Restaurants/Food & Dining

Mariner's Inn


117 W Thomas St

Hammond, LA 70401 - Tangipahoa County

(985) 543-0731

Menu Highlights

Friday, 15 August - Golden Fried Catfish

cajun mac & cheese, salad & bread


Wednesday, 27 August - Caribbean Steak

oven roasted potatoes, salad & bread


Tuesday, 26 August - Chicken-Fried Steak

with white gravy, mashed potatoes, salad & bread


Friday, 8 August - Shrimp Scampi

over pasta, salad & bread


Friday, 29 August - Grilled Mahi-Mahi

with sauteed veggies, salad & bread

If Faxing in Orders (985) 345-9854

About Mariner's Inn:

Begun in 1979, Mariners Inn was purchased by Bruce Labrecque on Friday the 13th of October 1982, and we've been lucky ever since! We have been especially fortunate for our great customers and continuously excellent staff, both of whom have collaborated over the years to help make Mariners a "Hammond way of life." Great food has certainly been a large part of Mariners success. Tender steaks and juicy burgers, fluffy stuffed potatoes, super thick pork chops, delicious grilled tuna, as well as signature dressings, appetizers, and soups are our useful tools in our daily battle to cure hunger in Hammond! We also feature a well stocked bar with fine beers, liquors, mixed drinks, and patrons. Whether they are the famous and powerful of the world (you'd be amazed, but they are incognito, of course), or the every day citizens of Hammond, you will always find participants for an engaging conversation.

Restaurants/Food & Dining
Online Menu
Owner Verified
Location Features:
Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go
CHEESE STIX, Hot Strips, FRIED MUSHROOMS, SPINACH ARTICHOKE DIP, French Fries, Hot Onion Rings, Cheese Fries & More!, SOUP, FRENCH ONION, Mariner's Own, CRAB & ARTICHOKE, Shrimp & Corn, SEAFOOD GUMBO, Chili, Wings, Homemade Blue Cheese & Ranch, Salads, CHEF, Grilled Chicken, Homemade Bleu Cheese Homemade 1000 Island, HOMEMADE HONEY MUSTARD, Entrees, Rice, Fresh Sauteed, Vegetables or Baked Potato On Which, Steaks, Filet Mignon, RIBEYE, DINNERS, GRILLED TUNA
House, Breakfast I Lunch, Sunday Brunch, Banquet Facilities, NON-SMOKING RESTAURANT, Non-Smoking Area, Outdoor dining, PRIVATE CLUB, Reservations, LATE NITE SNACKS, Dancing
Payment Mode:
Credit Card
Open Mon-Sat
Delivery Code:
Business Hours:
Monday: 11:00 AM to 02:00 AM
Tuesday: 11:00 AM to 02:00 AM
Wednesday: 11:00 AM to 02:00 AM
Thursday: 11:00 AM to 02:00 AM
Friday: 11:00 AM to 02:00 AM
Saturday: 11:00 AM to 02:00 AM
Sunday: 11:00 AM to 12:00 AM
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